Wheat Sensitivity & Leaky Gut

Wheat Sensitivity & Leaky Gut

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1 in 7 individuals in the United States has a wheat-related health concern. As gluten- and wheat-sensitivity become better recognized in the medical community, the need for accurate and highly sensitive testing to identify affected individuals has grown. This test aids in the specific recognition of antibodies to wheat peptides – including gluten and non-gluten components, along with antibodies that indicate the presence of intestinal permeability. It is also a highly sensitive peptide-based array designed to detect autoimmune reactions to gluten.